Damsons in Distress!!

I managed to buy some damsons from a farmers market this weekend - they are never for sale in supermarkets- and made a batch of delicious damson jam. They are my all time favourite fruit for jam as I love the sharp intense flavour and it is very easy to make as damsons are full of pectin so the jam always sets well. As you can see from the article below the fruit is on the decline which is very sad . Originally, damsons came from the area around Damascus, hence the name, and damson skins have been used for the manufacture of purple dye from Roman times.

Damsons in distress - HELP!! Save our Damson orchards...
By Telegraph ViewPublished: 7:44PM BST 14 Aug 2009
Fruit growers are reporting a good year for damsons, because of the cold winter and mild spring. However, there are fewer buyers than ever and many orchards are dying out. ? The damson is just the latest traditional English fruit to suffer from the decline in orchards and change in tastes towards more exotic fruits.
Stuart Ward, the last wholesaler of English damsons in the country, said that when he started in the trade 30 years ago more than 500 tonnes were sold every year but it is now less than 100.
This year the market is particularly dire because struggling drinks company Innocent have cancelled a massive order, jam-makers are importing plums from abroad because of consistency of supply and rising labour costs make it difficult for smaller growers to make a profit.
Mr Ward explained that damson trees only bear fruit for 30 years and many growers are simply not bothering to re-plant.
“Damsons will die out in a few years because no one is replanting the trees,” he said. “The picking costs do not make is worthwhile commercially for the value of the crops and people do not demand the fruit anymore – they do not realise how nice damsons are.” Most of the damson orchards left in England are in Kent, Herefordshire, Worcestershire and Shropshire. The Westmorland Damson Association in Cumbria,