Made these tasty little morsels - Melting moments- which will be nice with cups of tea after our usual Wednesday lunch with a couple of friends. They look pale and interesting - must remember to use custard powder instead of cornflour next time I make them to give a more golden colour to them. I love my vintage "Royal Winton "plate with its chintzy pattern called "summertime" .
they look delicious! Let me know how they tasted....
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